Avocado toast is a go to brunch for me. I love finding ways to jazz it up and add toppings that make it feel more filling. Lately I've been adding loads of mushrooms, I always have them in my fridge and they really make the toast taste even more savory. I also always have loads of marinated artichokes (from Trader Joe's) in my fridge and I always look for excuses to put them on stuff and avocado toast is perfect.
This recipe is super simple and easy to make and you probably already have most of the ingredients already. I used a chopped portobello mushroom cap, a few marinated artichokes (drained well), a small handful of leftover kale and of course toast and avocado.
How to make this avocado toast
The first thing I like to do is make the toppings so I added the mushrooms and drained artichoke halves to a pan with a little oil over medium heat. I cook them for about 8 minutes while stirring. Then I add in the handful of kale. I seasoned everything with a little garlic powder, onion powder and salt. Then I toast my bread with a little vegan butter or extra virgin oil. Finally, I'll mash my avocado with a little lemon juice and salt and spread it on the toast and add on the toppings.
是否因繁重的学业压力而感到焦虑？是否因语言障碍影响了您的学术表现？我们的留学生作业代写 http://www.pnstudy.com/ 服务专为您提供高质量、原创的学术写作支持。我们的专业团队由经验丰富的学术写作者组成，涵盖多领域、多学科，确保每一份作业都符合严格的学术标准和您的个人要求。无论是论文、报告还是课程作业，我们都能为您提供量身定制的解决方案，帮助您轻松应对学术挑战，取得优异成绩。选择我们的服务，让您的留学生活更加轻松愉快，实现您的学术目标！立即联系我们，开启无忧学术之旅！