Chipotle Chili with Sun-dried Tomatoes!

If you have been looking for the perfect chili recipe here it is. It’s so full of flavor and texture. The chipotle pepper give it amazing flavor and the sun-dried tomatoes add great texture.

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Cook Time: 1 Hour

Serves: About 4

Ingredients

• 1/2 a large onion diced

• 1/2 cup of diced sun dried tomatoes

• 1/2 a Green Pepper Diced

• 1 small can of chipotle peppers

• 1 Can of Dark Kidney Beans (Rinsed and Drained)

• 1 Can of Pinto Beans (Rinsed and Drained)

• 1 Can of Fire Roasted Diced Tomatoes (use the liquid)

• 1 small can of tomato paste

• 6 Cups of Vegetable Stock

• 2 Tsp of Chili Powder

• 1 Tsp of Cumin

• 3 Tbs of Sugar

• 1/2 Tsp of Garlic Powder

• Pinch of Cayenne Pepper or more if you prefer

• Salt & Pepper to Taste

• 4 Tbs of Extra virgin olive oil

• 1 Green Onion Chopped for Garnish

Preparation:

1. First place the olive oil into a large pot and place over medium heat.

2. Next add in the onions, green peppers, chipotle peppers, and sun dried tomatoes. Cook for 6-7 minutes or until the onions and peppers become translucent and tender.

3. Add in the can of roasted tomatoes, kidney & pinto beans, tomato paste, vegetable stock and seasonings.

4. Cover with a lid and lower heat to medium low and simmer for 30-40 minutes. Add salt and Pepper to taste and enjoy.

5. I also love to add a little Sriracha sauce into mine but that is just my personal preference.

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Sun-dried tomatoes

Look at those colors!!!

I love this brand

This is what it looks like before adding the veggie stock.

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Think you'll try this recipe? If you do, leave a comment below or snap a pic and tag me on Instagram and on Facebook and let me know what you think. I love seeing your recreations of my recipes.