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Vegan Cheesy Sheet Pan Baked Potatoes!
Buttery, garlicky and perfectly cheesy potatoes are perfect all year round. These potatoes are sure to become your new favorite side...
Air Fried Rosemary & Sage Mushrooms
Air fryers have turned out to be the latest food appliance craze and for good reason. They make life and delicious foods incredible...
Herb Roasted Fingerling Potatoes
Like clock work every September as soon as I feel the slightest crisp breeze I start crav ing fall flavored foods. Anything with rosemary...
Sweet & Spicy Collard Greens
As a southern girl (born and raised in ATL) collard greens hold a special place in my belly. I can proudly eat an entire pot of them by...
Roasted Brussels & Butternut Squash
One of the things that I love most about eating a plant based diet is how you can take the simplest of ingredients and turn them into...
Simple Roasted Asparagus & Chickpeas
Cook Time: 20 Minutes Makes 2-3 Servings Ingredients: 1 bunch of asparagus with the woody ends removed 1/2 a small red onion thinly...
Asian Eggplant Stir Fry
This recipe for Asian Eggplant Stir Fry is feature in my newest ebook that I put together for customers that purchase my herbal parasite...
Curry Butternut Squash Stew
The idea for this recipe popped into my head a few weeks ago and I could not wait to bring it to life. It's super simple and easy to make...
Roasted Balsamic Mushrooms
It's no secret that I.love me some mushrooms. In fact, back when I was creating my first E-cookbook I sent my mom a version to review and...
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