Za'atar Roasted Vegetables
This is one of those simple easy recipes that still impresses everyone that eats it. Roasting is an easy fool proof way to get the best...
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Roasted Brussel Sprouts with Fennel
I know I'm not the only one that thought that Brussel sprouts were gross growing up. My mom used to buy them frozen in a box and inside...
Butternut Squash & Lentil Soup
Soup is one of my all time favorite things to make. I love curling up on my couch at night with a big blanket wrapped around me and a...
Vegan Lobster Rolls
Recently went on a vegan seafood binge, recreating vegan plant based versions of some of my favorite classic recipes. I'm talking plant...
Black Bean Avocado Quesadillas
Everyone that knows me personally knows that I love just about anything in a flour tortilla, especially quesadillas. Growing up I was...
Raw Vegan Zucchini Alfredo
Zucchini noodles are a great healthy and delicious gluten free option to use instead of pasta. I especially like this recipe on a warm...
Sweet Summer Fruit Bowls
The best part of summer is the abundance of fresh ripe fruit.......Here is a picture of a fruit bowl that I had for breakfast recently....
Chimi de Gallo Cauliflower Steak
Pico de gallo and Chimichurri are probably two of my all time favorite things to eat. They both add an element of freshness to just about...
Roasted Brussels & Butternut Squash
One of the things that I love most about eating a plant based diet is how you can take the simplest of ingredients and turn them into...
Simple Roasted Asparagus & Chickpeas
Cook Time: 20 Minutes Makes 2-3 Servings Ingredients: 1 bunch of asparagus with the woody ends removed 1/2 a small red onion thinly...
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