These cookies are so incredibly delicious. They're completely gluten free and ridiculously easy to make. I've been wanting to make...

Authentically smokey, slightly sweet, tender with crispy bits and everything else you love about bbq! Back in my pre-vegan days I...

Juicy ripe cherry tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar over slices of toasted French baguette. Bruschetta...

These vegan fish sticks are incredibly authentic and completely plant based. Battered, fried, flaky and delicious. I absolutely love...

I made these the other day for my mother who is in town visiting from Paris. She is also a huge seafood lover and I wanted to make her...

Kinda like a brownie, kinda like cookie, these Flourless Chocolate Chip Oatmeal Bars combine the best of two dessert favorites. Not only...

This super easy and delicious vegan candy bar version of the classic Chocolate Covered Turtles is sure to become a new favorite. One of...

Nothing screams summer quite like bruschetta. It's bright, flavorful and super easy to make. I was strolling through Whole Foods the...

I've been making variations of these lentil burgers for YEARS now. They come out super firm with a great meaty flavor that EVERYBODY...

This mini vegan version of the classic Philly Cheesesteak is a crowd pleaser that everyone will love. One of my favorite things about...