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Buffalo Artichoke Salad
A few years ago I discovered Monterey Farms Artichokes while shopping for produce at Whole Foods Market. They come vacuum packed in four...
Roasted Brussel Sprouts with Fennel
I know I'm not the only one that thought that Brussel sprouts were gross growing up. My mom used to buy them frozen in a box and inside...
Delicata Squash Fries
I love fall so much. It's definitely my favorite season all year long. The clothes are better, the food is better, nature looks...
Cheesy Sazón Potatoes
Ingredients 2 lbs of baby potatoes boiled for 10 minutes and sliced in half 1 tbs of sazón seasoning 1/2 tsp of onion powder 3 tbs of...
Sweet & Spicy Collard Greens
As a southern girl (born and raised in ATL) collard greens hold a special place in my belly. I can proudly eat an entire pot of them by...
Overnight Oats
Overnight oats are one of the wonderfully convenient shortcuts that can make a world of difference if you have a busy morning....
Raw Vegan Zucchini Alfredo
Zucchini noodles are a great healthy and delicious gluten free option to use instead of pasta. I especially like this recipe on a warm...
Chimi de Gallo Cauliflower Steak
Pico de gallo and Chimichurri are probably two of my all time favorite things to eat. They both add an element of freshness to just about...
Chickpea Flour Omelette
I very rarely eat typical breakfast foods but every now and then I crave something mildly familiar to my non vegan days and that when I...
Chipotle Mushroom Fajita Skillet
Sizzling oyster mushrooms with onions, peppers and garlic. I remember in my "pre-vegan" days how excited I would get when I would order...
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