Sweet Summer Fruit Bowls
The best part of summer is the abundance of fresh ripe fruit.......Here is a picture of a fruit bowl that I had for breakfast recently....
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Chimi de Gallo Cauliflower Steak
Pico de gallo and Chimichurri are probably two of my all time favorite things to eat. They both add an element of freshness to just about...
Chickpea Flour Omelette
I very rarely eat typical breakfast foods but every now and then I crave something mildly familiar to my non vegan days and that when I...
Chipotle Mushroom Fajita Skillet
Sizzling oyster mushrooms with onions, peppers and garlic. I remember in my "pre-vegan" days how excited I would get when I would order...
Banana Berry Pancakes
These banana berry pancakes are so incredibly easy to make.. Their light, fluffy and naturally sweet. Cook time: 20 minutes Makes about 6...
Butternut Squash & Arugula Pasta
I love pasta and I am always looking for ways to enjoy it without guilt which is one of the reasons that I was so happy with how this...
Fried Oyster Mushroom Po'boys
If you've never had fried oyster mushrooms I must warn you......be prepared to have your mind blown. They are so freaking delicious and...
Vegan "Fish" Sticks
In the south we're famous for fried fish and we consider it a staple food. There is always someone somewhere having a fish fry and I...
Garlic & Lemon Chickpeas
Cook Time: 20 Minutes Ingredients: 3 garlic cloves minced 2 cans of chickpeas rinsed, drained and pat dry 4 tbs of extra virgin olive oil...
Cannellini Bean Patties
Cook Time: 30 Minutes Makes About 6-8 Patties Ingredients 1 can of cannellini beans drained and rinsed 1 cup of cooked quinoa 1 leek...
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