Sweet & Spicy Collard Greens
As a southern girl (born and raised in ATL) collard greens hold a special place in my belly. I can proudly eat an entire pot of them by...
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Roasted Brussels & Butternut Squash
One of the things that I love most about eating a plant based diet is how you can take the simplest of ingredients and turn them into...
Stewed Chickpeas & Avocado
If you follow me on Instagram I'm sure you've noticed that I'm pretty much obsessed with avocado and I've been adding it to just about...
Thai Basil Coconut Curry
Lately my life has been busier than EVER!! Like FOR REAL! Lol I'm constantly traveling for different cooking demos, classes, events and...
Butternut Squash & Arugula Pasta
I love pasta and I am always looking for ways to enjoy it without guilt which is one of the reasons that I was so happy with how this...
Curry Butternut Squash Stew
The idea for this recipe popped into my head a few weeks ago and I could not wait to bring it to life. It's super simple and easy to make...
Creamy Pasta & Shiitake Bacon
When you're vegan there is one word you constantly hear from non-vegans......."Bacon." Well guess what? Vegans have bacon too! If you...
Coconut Curry Oyster Mushroom Stew
Cook Time: 30 minutes Makes about 2 servings The ingredients About 3 cups of oyster mushrooms pulled into segments 1 cup of red onions...
Chipotle Black Bean Soup
I love making this black bean soup. It's so easy to make and it's full of flavor. The best thing is that you probably already have all...
Zucchini Lasagna
This recipe features a delicious creamy cashew cream as an alternative to ricotta and mozzarella cheese and it is honestly just as good....
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