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Blueberry Dutch Baby
Blueberry's seem to constantly be on sale in my area so like every other crazy ass vegan I add them to my shopping cart like it's the...


Panang Fried Rice
Panang fried rice is so incredibly delicious and comforting. It is the perfect blend of curry with subtle sweet and savory flavor. It is...


Herb Roasted Fingerling Potatoes
Like clock work every September as soon as I feel the slightest crisp breeze I start crav ing fall flavored foods. Anything with rosemary...


Vegan Fish & Chips
I remember when I first made my transition into a vegan diet I was super bummed about not being able to eat seafood anymore. Like, it...


Cheesy Sazón Potatoes
Ingredients 2 lbs of baby potatoes boiled for 10 minutes and sliced in half 1 tbs of sazón seasoning 1/2 tsp of onion powder 3 tbs of...


Leftover Veggie Soup
I love making soup in the fall especially because it's always an easy way to use up all of my leftover veggies that I have hanging...


Cheesy Alfredo Pasta
Ingredients: 1 box of ziti pasta cooked according to the box instructions 1 8oz pkg of baby portobello mushrooms sliced 1 bunch of...


Vegan Eggplant Parmesan
Super easy and delicious vegan version of the classic eggplant parmesan!


Jackfruit Taco Soup
If you are a long time Let's Be Vegan follower I'm sure you already know that I am a huge fan of tacos. Now that the fall is approaching...


Mexican Stuffed Butternut Squash
Sometimes I crave tacos but I don't necessarily feel like eating a flour or corn tortilla..So I thought "Hmm. Why not use a butternut...
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