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Raw Vegan Pad Thai
NOW IN
Season
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Arugula
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Asparagus
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Lemons
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Rhubarb
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Artichokes
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Spring Onions
What's on my plate?

Welcome To
Let's Be Vegan
I'm Shantelle, the creator of everything here on LetsBeVegan.com. I'm from the Southside of Atlanta, so I'm the epitome of classy, bougie, and ratchet. Aside from my obvious obsession with making vegan food. My biggest flex in life is that I'm the mother to the most amazing human on earth, my son, Izzy, and proud dog mom to my gentle giant Rico. My life revolves around sharing my passion for plant based recipes and herbal medicine with the world.
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